150 Acre Historic Vermont Country Inn::Vermont Country Weddings::Bed and Breakfast Retreats::Hotel
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Dinner Menu
| SAMPLE DINNER MENU |
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| Dinner is served nightly from 6:00-9:00pm with Vermont Artisan Cheeses and fresh fruit in the Tavern at 6:00pm APPETIZERS Grilled Cavendish Farm Quail with a Cold Hollow Cider Glaze and and Braised Spinach Hazelnut Encrusted Vermont Butter and Goat Cheese Chevre with Anjali Farms Raspberries, Honey and Port wine Heleba Farm Potato and Ramp Soup With North Country Smokehouse Bacon and Cabot Cheddar Grilled Flatbread with Local Tomatoes, Basil and Consider Bardwell Farm Rupert Cheese Garden Salad Sorbet ENTREES Grilled Boyden Farm Sirloin of Beef with Great Hill Bleu Cheese Bread Pudding and Red Wine sauce Stuffed Misty Knoll Farm Chicken Breast with Spinach, Roasted Peppers and Vermont Chèvre Pan Seared Atlantic Salmon with Braised Local Ramps,White Wine and Dill Braised Chard stuffed with Grilled Vegetables and Quinoa with a Roasted Tomato Purée Sautéed Silver Springs Farm Veal Medallions with Morel Mushrooms, Rosemary and Red Wine Braised Brown Boar Farm Pork Ragu with Sweet Peppers Arugula and Sage A Selection of Homemade Desserts with Coffee or Tea Prix Fixe $42 per person - A la carte menu available |