Dinner Menu

SAMPLE DINNER MENU
Dinner is served nightly from 6:00-9:00pm with Vermont Artisan Cheeses and fresh fruit in the Tavern at 6:00pm

APPETIZERS

Grilled Cavendish Farm Quail with a Cold Hollow Cider Glaze and and Braised Spinach

Hazelnut Encrusted Vermont Butter and Goat Cheese Chevre with Anjali Farms Raspberries, Honey and Port wine

Heleba Farm Potato and Ramp Soup With North Country Smokehouse Bacon and Cabot Cheddar

Grilled Flatbread with Local Tomatoes, Basil and Consider Bardwell Farm Rupert Cheese

Garden Salad
Sorbet

ENTREES

Grilled Boyden Farm Sirloin of Beef with Great Hill Bleu Cheese Bread Pudding and Red Wine sauce

Stuffed Misty Knoll Farm Chicken Breast with Spinach, Roasted Peppers and Vermont Chèvre

Pan Seared Atlantic Salmon with Braised Local Ramps,White Wine and Dill

Braised Chard stuffed with Grilled Vegetables and Quinoa with a Roasted Tomato Purée

Sautéed Silver Springs Farm Veal Medallions with Morel Mushrooms, Rosemary and Red Wine

Braised Brown Boar Farm Pork Ragu with Sweet Peppers Arugula and Sage

A Selection of Homemade Desserts with Coffee or Tea

Prix Fixe $42 per person - A la carte menu available