150 Acre Historic Vermont Country Inn::Vermont Country Weddings::Bed and Breakfast Retreats::Hotel
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Dinner Menu
| SAMPLE DINNER MENU |
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| Dinner is served nightly from 6:00-9:00pm with Vermont Artisan Cheeses and fresh fruit in the Tavern at 6:00pm APPETIZER Mushroom, Bacon & Brie Soup Pumpkin Risotto with Dried Cherries, Toasted Hazelnuts & Sage Sauteed Salmon Cake with a Sweet Pepper & Dill Aoili Smoked Chicken & Goat Cheese Ravioli with Pesto, Sun-dried Tomatoes & Shiitake Mushrooms Garden Salad Sorbet ENTREE Grilled Venison Medallions with Red Currants & Port Wine Sauteed Shrimp with Tasso Ham, Spinach & Roasted Peppers Grilled New York Sirloin Steak with Pancetta, Horseradish & Red Wine Roasted Chicken Breast with an Apple & Parsnip Puree & Cranberry-Golden Raisin Chutney Braised Lamb Shank with Roasted Garlic & Rosemary Grilled Swordfish with a Warm Lentil Salad & Smoked Tomato Puree Sweet Potato, Caramelized Onion & Broccoli Tart with Pickled Cabbage & Carrots A Selection of Homemade Desserts with Coffee or Tea Prix Fixe $42 per person - A la carte menu available |