Sample Dinner Menu

Enjoy the best of the season!
Most of our produce is organic and locally farmed at Anjali and Clear Brook Farms. Our cheeses come from Taylor Farm, Consider Bardwell Farm and the Vermont Butter & Cheese Company. Our milk, butter and cream come from Wilcox Dairy. Wherever possible we choose local poultry and meats, we do all of our own baking, and, of course, always choose the freshest of ingredients!

 

Appetizer

Soup Du Jour

Mushroom, Bacon and Brie Soup

Pumpkin Risotto
With Dried Cherries, Toasted Hazelnuts and Sage

Sauteed Salmon Cake
with a Sweet Pepper & Dill Aoili

Smoked Chicken and Goat Cheese Ravioli
With Pesto, Sun-dried Tomatoes and Shiitake Mushrooms

Garden Salad

Sorbet

Entrée

Grilled Venison Medallions
With Red Currants and Port Wine

Sauteed Shrimp
With Tasso Ham, Spinach and Roasted Peppers

Grilled New York Sirloin Steak
With Pancetta, Horseradish and Red Wine

Roasted Chicken Breast
With an Apple and Parsnip Puree and
Cranberry-golden Raisin Chutney

Braised Lamb Shank
With Roasted Garlic and Rosemary

Grilled Swordfish
With a Warm Lentil Salad and Smoked Tomato Puree

Sweet Potato, Caramelized Onion
and Broccoli Tart
With Pickled Cabbage and Carrots

A Selection of Homemade Desserts
with Coffee or Tea

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Prix Fixe $42 per person
Ala carte menu available