West Mountain Inn, Arlington Vermont

Chilled Avacado and Cucumber Soup
*

Curried Maine Crab and Lobster Salad
with roasted corn, sweet peppers and toasted french bread
*

Grilled Cavendish Farm Quail
with vegetable slaw and a peach-raspberry puree
*

Grilled Portabello Mushroom
with arugula, caramelized onions, Vermont feta and olive oil
*

Grilled Chicken Breast
with marinated tomatoes, artichokes, Woodstock waterbuffalo mozzarella and pesto

Grilled Sirloin Steak
with sweet onion and horseradish marmalade and shoestring potatoes

Sautéed Shrimp
with spinach, sweet peppers, pinenuts, goat cheese and orechiette pasta

Summer Vegetable Risotto
with a miso-soy broth and a tomato-ginger marmalade

Braised Lamb Shank
with with a cherry-apricot chutney

Pan-roasted Duck Breast and Confit of Duck Leg
witn blackberry and port wine sauce

Citrus-marinated Salmon
steamed and served with a cucumber-fennel relish

A selection of homemade specialty desserts served with coffee or tea ***

Prix Fixe $42 per person
Ala carte menu available