SUMMER MENU
APPETIZERS
Chilled Avacado and Cucumber Soup
*
Curried Maine Crab and Lobster Salad
with roasted corn, sweet peppers and toasted french bread
*
Grilled Cavendish Farm Quail
with vegetable slaw and a peach-raspberry puree
*
Grilled Portabello Mushroom
with arugula, caramelized onions, Vermont feta and olive oil
*
GARDEN SALAD
SORBET
ENTREES
Grilled Chicken Breast
with marinated tomatoes, artichokes, Woodstock waterbuffalo mozzarella and pesto
Grilled Sirloin Steak
with sweet onion and horseradish marmalade and shoestring potatoes
Sautéed Shrimp
with spinach, sweet peppers, pinenuts, goat cheese and orechiette pasta
Summer Vegetable Risotto
with a miso-soy broth and a tomato-ginger marmalade
Braised Lamb Shank
with with a cherry-apricot chutney
Pan-roasted Duck Breast and Confit of Duck Leg
witn blackberry and port wine sauce
Citrus-marinated Salmon
steamed and served with a cucumber-fennel relish
DESSERT
A selection of homemade specialty desserts served with coffee or tea ***
Prix Fixe $42 per person
Ala carte menu available